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Food & Wine Pairing for Chefs @ CIA Greystone

 

Last week, I attended two courses at the Culinary Institute of America at Greystone in St. Helena, California.  One of the courses was "Food and Wine Pairing for Chefs".

Chai Tea

For years I was a huge coffee drinker.  There's this new thing for me called "getting old-er", which doesn't agree with coffee so much.  So I needed a replacement...